Archive for February, 2010
Masala chai. Apple cider. Hot chocolate. Some colds-weather drinks have endless variations. However, when the weather gets chilly, there’s one enormously variable coffee drink that people seem to gravitate toward: Spanish Coffee.
Spanish Coffee is, at its most basic, a mixture of coffee, rum and some type of coffee-friendly liqueur. However, you can dress it up all sorts of ways by adding whipped cream, using multiple liqueurs or even lighting it on fire. Here are three different Spanish Coffee cocktail recipes, each with its own distinct flavor and style: