Archive for the ‘Tea & Coffee Recipes’ Category
First, switch from coffee to tea. You still get the caffeine from tea, but not as much. Enjoy some good quality tea — not Lipton! I particular like Earl Grey and Green Tea. I found this easy to do right away. But if you find it too hard to switch so abruptly, then make the transition over a period of weeks equal to the number of cups of coffee you drink each day. For example, if you drink 4 cups of coffee a day, then switch to 3c coffee / 1c tea for the first week, then go 2c/2c for the second week, then 1c/3c, and finally 0c/4c for the fourth week.
Next, make the transition from regular tea to caffeine-free (not decaffeinated) herbal tea. Herbal tea isn’t really tea, but it’s close. Celestial Seasonings offers a wide variety of flavors. I recommend getting a variety pack to see which kinds you like. You can do the switch abruptly, or use the gradual method
It is a very aromatic tea
Before putting in the hot water,
it smells so nice and have a kinda strong vanilla smell already
When putting in the hot water
let it steep for a bit
and when tasting it
there is a smell of vanilla, as well as lemon
It is a very nice cup of it
very refreshing
It reminds me of another cup of tea which is the Earl Grey
It kinda of taste like Earl Grey but with a little sweetness smell
Masala chai. Apple cider. Hot chocolate. Some colds-weather drinks have endless variations. However, when the weather gets chilly, there’s one enormously variable coffee drink that people seem to gravitate toward: Spanish Coffee.
Spanish Coffee is, at its most basic, a mixture of coffee, rum and some type of coffee-friendly liqueur. However, you can dress it up all sorts of ways by adding whipped cream, using multiple liqueurs or even lighting it on fire. Here are three different Spanish Coffee cocktail recipes, each with its own distinct flavor and style: